Are you ready to whip up a delicious and quick meal that will impress your family or guests? Today, we’re diving into a tasty dish that’s not only satisfying but also easy to prepare. Let’s get started with a classic favorite - Easy Beef and Broccoli. This delightful recipe is perfect for busy weeknights and can be ready in just 20 minutes!
Easy Beef and Broccoli (Best Sauce!)
First up, let’s take a look at this vibrant and appetizing image of our dish:
Ingredients
Here’s what you’ll need to make this scrumptious meal:
- 1 lb flank steak, sliced thinly against the grain
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
Now that you have all your ingredients ready, let’s jump into the cooking process:
- In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the sliced flank steak to the bowl and let it marinate for about 10 minutes.
- While the beef is marinating, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the broccoli florets and stir-fry for 2-3 minutes until they are vibrant green and just tender. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add minced garlic and ginger, and sauté for 30 seconds until fragrant.
- Add the marinated beef to the skillet, spreading it out in a single layer. Let it sear for about 2 minutes, then stir-fry for an additional 2-3 minutes until the beef is cooked through and browned.
- Return the cooked broccoli to the skillet, tossing everything together for another minute to combine and heat through. Season with salt and pepper to taste.
- Serve the beef and broccoli over a bed of fluffy cooked rice, and enjoy your delightful meal!
This Easy Beef and Broccoli recipe is sure to become a staple in your culinary repertoire. With its savory flavors and beautiful presentation, it’s as pleasing to the eyes as it is to the palate. Happy cooking!
